Learning

 Thai Salad - lettuce - carrot (thinly sliced) Onion thinly sliced Mango Peanut crushed Corriander leaves Mint leaves Bellpepper (optional) Cucumber ( optional) Sauce Peanut Dressing         3 tablespoon peanut sauce (lee kum kee) / peanut butter  ▢  2   tablespoons   lime juice ▢  3   tablespoons   honey ,  or pure maple syrup ▢  1 ½   tablespoons   rice wine vinegar ▢  1 ½   tablespoons   soy sauce ,  low sodium ▢  1   teaspoon   sesame oil ▢  1   teaspoon   sriracha / chilli sauce ▢  1   tablespoon   water

 Ingredients  - Red bellpepper 2 - onion Cherry potato  Garlic Basil Cream Spaghetti  Mushrooms ( optional) Steps - Roast garlic onion , cherry tomatoes and bell peppers in the oven until charred . Add olive oil , salt and oregano  - make a paste - add basil for the paste. Keep some tomatoes aside for topping - roast mushrooms  - cook the paste with cream - add spaghetti  Top with cherry tomato , basil and cheese

 Kidney beans Corn Mushroom ( optionsl) Onion Tomato  Cream cheese Cheddar cheese Chilli Corriander  Taco seasoning  1. Boil and saute the kidney beans with garlic cumin powder and chilli powder. Mash 2. Saute onion corn mushroom add taco sesoning 3 make salsa - chop onion add corriander salt chilli corriander lemon sugar 4 layer - kidney beans - creame cheese mixed with taco seasoning- tomato/ salsa/ corn mushroom onion / cheeee 5 bake for 30 mins Without cheamcheese https://www.twopeasandtheirpod.com/best-bean-dip/

 Lettuce Tomato Corn Kidneybeans Onion Avacado Guacamole ( mashed avacado onion lemon chilli) Lemon Salt Tortilla chips strips

 Halloumi Sandwich  1 Chibbata ( got from M&S) 1 Halloumi cheese Basil leaves Tomato slices Pesto sauce ( used the m&s pesto for pasta) Olive oil Sun dried tomatoes  1. Put a little olive oil and pest on the chibbata and grill in the oven 2. Grill halloumi on the pan 3. Assemble the sandwich- halloumi, tomato, basil leaves, din dried tomato Halloumi has a lot of salt additional salt not required 

 Chutney: chop 2 large tomatoes, put in a large+ deep dish, and microwave uncovered till soft. If the dish is not large+deep then the liquid from the tomatoes boils over during microwaving. Put tomatoes aside to cool. Heat 3-4 tablespoons of oil in a pan and stir fry 11-12 whole dry red chillies till they start darkening (and get crisp). Put aside to cool. Once the tomatoes and chillies are cool, put both in a grinder. Add a large handful of roasted peanuts. Add salt to taste. Add a teaspoon of minced garlic or 3-4 pods. Also add the leftover oil from frying the chillies. Grind till smooth. Chutney is ready Momo filling - fry onion cabbage add salt pepper and soy sauce Steam for about 7 minutes