Momo chutney

 Chutney: chop 2 large tomatoes, put in a large+ deep dish, and microwave uncovered till soft. If the dish is not large+deep then the liquid from the tomatoes boils over during microwaving. Put tomatoes aside to cool. Heat 3-4 tablespoons of oil in a pan and stir fry 11-12 whole dry red chillies till they start darkening (and get crisp). Put aside to cool. Once the tomatoes and chillies are cool, put both in a grinder. Add a large handful of roasted peanuts. Add salt to taste. Add a teaspoon of minced garlic or 3-4 pods. Also add the leftover oil from frying the chillies. Grind till smooth. Chutney is ready

Momo filling - fry onion cabbage add salt pepper and soy sauce

Steam for about 7 minutes