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Vegetarian Burrito Bowl This recipe is inspired from Chipotle's Veg Burrito Bowl. Serves: 2 Ingredients 1/2 bowl red kidney beans / pinto beans (Soaked overnight) 1/2 tsp of chopped garlic 1/2 tomato pureed 1/2 tsp cumin powder 1/2 tsp Tabasco sauce 1/2 tsp Green chili sauce I tbsp Chopped fresh coriander leaves 1/2 bowl rice 1 corn on cob or 1 bowl boiled corn kernels 1 bowl chopped lettuce Pico de gallo 1/4 onion chopped 1/2 tomato chopped 1 tbsp lemon juice Roasted Vegetables 1/2 bell pepper ( green / red / yellow) sliced 1/2 onion sliced Topping 3 tbsp salsa (store bough or homemade) 1/4 bowl of grated cheese 2 tbsp sour creme / greek yogurt / hung curd Guacamole  (optional) 1 avocado Step for cooking Soak kidney beans in water overnight (atleast 8-10 hrs). Boil the kidney beans with about 3 cups water and salt in a pressure cooker until soft. In a wok or pan add some oil , sauté the garlic then add tomato puree and sauté for a few mi