3-4 boiled potato 3-4 Amul cheese slices 1 cup breadcrumbs 1 tbsp cornflour 1. Boil and mash potato. Add salt, green coriander leaves, oregano. Add chilli flakes as optional. 2. Cut each cheese cube in 9 small pieces 3. Make balls of potato with a cheese cube in the center 4. Make a paste of cornflour in water 5. Roll the balls in cornflour and cover in breadcrumbs 6. Fry the cheeseballs
Suji Halwa Recipe 1/2 Katori Suji 1/2 Katori Ghee (Could use lesser) 1/2 katori sugar 1 1/2 - 2 katori water 1. Mix water and sugar to make chathani 2. Roast suji with ghee to a shade more than the end result required 3. Add sugar syrup to suji and cook till the desired consistency
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