Thai Salad
Thai Salad - lettuce - carrot (thinly sliced) Onion thinly sliced Mango Peanut crushed Corriander leaves Mint leaves Bellpepper (optional) Cucumber ( optional) Sauce Peanut Dressing 3 tablespoon peanut sauce (lee kum kee) / peanut butter ▢ 2 tablespoons lime juice ▢ 3 tablespoons honey , or pure maple syrup ▢ 1 ½ tablespoons rice wine vinegar ▢ 1 ½ tablespoons soy sauce , low sodium ▢ 1 teaspoon sesame oil ▢ 1 teaspoon sriracha / chilli sauce ▢ 1 tablespoon water