Thai Salad

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 Thai Salad


- lettuce

- carrot (thinly sliced)

Onion thinly sliced

Mango

Peanut crushed

Corriander leaves

Mint leaves

Bellpepper (optional)

Cucumber ( optional)

Sauce

Peanut Dressing

        3 tablespoon peanut sauce (lee kum kee) / peanut butter 
  • 2 tablespoons lime juice
  • 3 tablespoons honey, or pure maple syrup
  • 1 ½ tablespoons rice wine vinegar
  • 1 ½ tablespoons soy sauce, low sodium
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha / chilli sauce
  • 1 tablespoon water



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