Learning

 Lettuce Tomato Corn Kidneybeans Onion Avacado Guacamole ( mashed avacado onion lemon chilli) Lemon Salt Tortilla chips strips

 Halloumi Sandwich  1 Chibbata ( got from M&S) 1 Halloumi cheese Basil leaves Tomato slices Pesto sauce ( used the m&s pesto for pasta) Olive oil Sun dried tomatoes  1. Put a little olive oil and pest on the chibbata and grill in the oven 2. Grill halloumi on the pan 3. Assemble the sandwich- halloumi, tomato, basil leaves, din dried tomato Halloumi has a lot of salt additional salt not required 

 Chutney: chop 2 large tomatoes, put in a large+ deep dish, and microwave uncovered till soft. If the dish is not large+deep then the liquid from the tomatoes boils over during microwaving. Put tomatoes aside to cool. Heat 3-4 tablespoons of oil in a pan and stir fry 11-12 whole dry red chillies till they start darkening (and get crisp). Put aside to cool. Once the tomatoes and chillies are cool, put both in a grinder. Add a large handful of roasted peanuts. Add salt to taste. Add a teaspoon of minced garlic or 3-4 pods. Also add the leftover oil from frying the chillies. Grind till smooth. Chutney is ready Momo filling - fry onion cabbage add salt pepper and soy sauce Steam for about 7 minutes 

Suji Halwa Recipe 1/2 Katori Suji 1/2 Katori Ghee (Could use lesser) 1/2 katori sugar 1 1/2 - 2 katori water 1. Mix water and sugar to make chathani 2. Roast suji with ghee to a shade more than the end result required 3. Add sugar syrup to suji and cook till the desired consistency

 Kabirs 2nd Birthday  Whipped creame frosting deflates over time. Not a good idea for top layer. I did chocolate ganache as top layer and whipped chocolate ganache in the layer. https://addapinch.com/ganache-recipe/

 3-4 boiled potato 3-4 Amul cheese slices 1 cup breadcrumbs 1 tbsp cornflour 1. Boil and mash potato. Add salt, green coriander leaves, oregano. Add chilli flakes as optional. 2. Cut each cheese cube in 9 small pieces 3. Make balls of potato with a cheese cube in the center 4. Make a paste of cornflour in water 5. Roll the balls in cornflour and cover in breadcrumbs 6. Fry the cheeseballs